let the holiday's begin!
here's my mama's stuffing recipe, in case you're at a loss.
Stuffing: 6 servings (per loaf)
per loaf of bread (16-20 oz) add:
1/2 C oil*
3 ribs celery
1/4 t rosemary
1 t sage
1 t poultry seasoning
1 t salt
2 shakes cayenne (uhhhh. use your own judgement?)
in oil, sauté above ingredients together, mix with ripped up bread and 3/4 C water.
in 13x9 pan (will fit 1.5-2 recipes) bake at 350 for about 1 hour.
clearly, there's a lot of loose ends and suggested procedures....
*don't forget how tasty butter and duck fat are.